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NYT Cooking Whether youre hungry for perfect chickpeas from dried

NYT Cooking Whether youre hungry for perfect chickpeas from dried


NYT Cooking: Whether you're hungry for perfect chickpeas from dried beans, succulent roasts in a fraction of the time, or a comforting soup ready when you ...

Crispy Chickpeas With Beef

Spiced Chickpea Stew With Coconut and Turmeric

Crunchy Chickpeas With Sesame, Cumin and Lime

Roasted Squash With Turmeric-Ginger Chickpeas

Chickpeas With Baby Spinach


Pearl Couscous With Creamy Feta and Chickpeas

Freekeh, Chickpea and Herb Salad

Olive Oil-Braised Chickpeas and Broccoli Rabe

Crunchy Roasted Za'atar Chickpeas

Chickpea Stew With Orzo and Mustard Greens

Spiced Chickpeas With Cauliflower and Roasted Lemon

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Zahav's Hummus 'Tehina'

Sheet-Pan Chicken With Chickpeas, Cumin and Turmeric

Lemony Pasta With Chickpeas and Parsley

Chickpea Vegetable Soup With Parmesan, Rosemary and Lemon

Andalusian Chickpea and Spinach Soup

Pasta With Chickpeas, Chorizo and Bread Crumbs

Eggplant, Tomato and Chickpea Casserole

Sumac-Scented Eggplant and Chickpeas

Chicken and Chickpea Tagine

Spiced Halibut With Spinach and Chickpea Stew

Marinated Zucchini With Farro, Chickpeas and Parmesan

Craig Lee for The New York Times

Sheet-Pan Chicken With Shallots and Grapes

Couscous With Tomatoes, Kale and Chickpeas

Simple Chickpea Soup

Sweet and Sour Eggplant, Tomatoes and Chickpeas

Roasted Eggplant With Spiced Chickpeas

Lamb Stew With Chickpeas and Butternut Squash

Linguine With Crisp Chickpeas and Rosemary

Mediterranean Smashed Chickpeas

Farro Salad with Leeks, Chickpeas and Currants

Warm Chickpea and Green Bean Salad With Aioli

Pan-Fried Halibut With Spiced Chickpea and Herb Salad

Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors


Pressure Cooker Garlicky Beans With Broccoli Rabe

Fragrant Chicken Soup with Chickpeas and Vegetables

Trini Chana and Aloo

Andrew Scrivani for The New York Times

Cold Chickpea-Tahini Soup

Karsten Moran for The New York Times

Roasted Eggplant and Chickpeas With Tomato Sauce

Julia Gartland for The New York Times

NYT Cooking: You smash half the chickpeas in this recipe to make a spread,

Herbed White Bean and Sausage Stew

Red Lentil Soup With Lemon

Garbanzos and Greens with Chorizo

Spiced Lamb and Rice with Walnuts, Mint and Pomegranate

chickpeas, salsa verde, burrata

NYT Cooking: The yogurt marinade does two very important jobs in this sheet-pan chicken recipe. One, the acidity in the marinade helps tenderize the meat, ...

Spicy Tomato Chickpea Pasta {gluten-free, vegan option}

Chickpea Egg Salad

Espinacas con garbanzos recipe

Pasta With Sausage, Squash and Sage Brown Butter

Spicy Tomato Chickpea Pasta {gluten-free, vegan option}

A hand removing papery skin from a chickpea, with a strainer full of chickpeas below

NYT Cooking: Zippy lemon zest and mildly spicy Aleppo pepper are tossed together with warm

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NYT Cooking: If you're a planner, you can soak and cook dried chickpeas for this easy pasta dish, but if you're not, no worries.

Hungry Girl Clean & Hungry: Easy All-Natural Recipes for Healthy Eating in the Real World by Lisa Lillien

This easy chickpea and egg salad is so simple and delicious for lunch (or breakfast

North African Bean Stew With Barley and Winter Squash

Spicy Tomato Chickpea Pasta {gluten-free, vegan option}

A white bowl of thoroughly cooked, falling-apart chickpeas


Revenge of the Beans: How Lectins Suck Your Energy And Make You Weak

Raise a hand if you feel like you would eat so much healthier if you had more time. Now, raise a hand if at least one of your meals last week was ...

Summer Vegetable Couscous With Spicy Pesto - NYT Cooking: Hearty but not heavy. If you are short on time, you can skip Step 1 — cooking the dried chickpeas ...

Sliced veggies and a bowl of our Roasted Beet Hummus recipe

Socca (Farinata)

Hands holding pan of Vegetarian Shepherd's Pie.


Sliced veggies and bowl of Roasted Beet Hummus topped with lemon zest

This easy chickpea and egg salad is so simple and delicious for lunch (or breakfast

Spicy Tomato Chickpea Pasta {gluten-free, vegan option}

A blender jar full of chickpeas and liquid

To Munch: Well-Seasoned Rounds With an Indian Flair. “Chickpea chips that define the term addictive.”


NYT Cooking: This caramelized delicata squash purée, adapted from Nathan Myhrvold's multivolume “Modernist Cuisine: The Art and Science of Cooking,” is ...

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About buying spices: If you're anything like I was a few years ago, you love Indian food but are intimidated by the long list of spices in the recipes that ...

It's good luck to eat Vada Pav on the first day of the year 😉We