So here is a my take on a Belize Food Primer. I will surely leave things out since Belize is REALLY a melting pot of cultures from the colonizing British to ...
Now they've taken a step further, adding a cooking segment to their repertoire, inviting guests to try their hand at recreating some tasty Belizean ...
To learn how to cook some of the delicious and multi-cultural dishes of Belize. To listen to some history of how people arrived from Africa, the Caribbean ...
These foods are regularly prepared by local chefs using traditional recipes, but recently food preparation has gone to new levels in Belize, ...
You'll become a sous chef for a day and you will help prepare a full authentic Belizean traditional meal. Best of all, you will have tons of fun doing it, ...
... of food options in Belize, but more and more, a sophisticated culinary culture is emerging, sending visitors on some very exciting culinary adventures.
Here is “my take” on Belizean cuisine in 2016. And I've learned so much since – mostly by eating, traveling and asking a million questions. And eating.
Several of my afternoon hours were spent on the biggest plum tree in the yard, picking and eating the fruit fresh from the tree.
Well the next day we were supposed to do some cave exploration but sadly it rained so much the day before the cave flooded and was closed!
... vegans and queasy omnivores. There is imagery here that may not be pleasing to some of you. We had the luck of catching a large and tasty mutton snapper ...
What can I say. Maybe its a German thing. After all it's well known that all poor German farmers subsisted on for winters at a time was moldy wheat, ...
With your wardrobe safe from flying foods, you can happily indulge in scarfing down tasty garnaches (crispy flat tortillas spread with beans and topped with ...
With your wardrobe safe from flying foods, you can happily indulge in scarfing down tasty garnaches (crispy flat tortillas spread with beans and topped with ...
Next, we stopped to see what a traditional kitchen looks like in a Belizean home. While there, we had a refreshing treat— Paletas.
I think that is all about to change. Sean Kuylen, one of the most well-known chefs in Belize and a born and raised Belizean, has taken over.
With your wardrobe safe from flying foods, you can happily indulge in scarfing down tasty garnaches (crispy flat tortillas spread with beans and topped with ...
... season comes to an end and the fruits on the tree ripen so quickly you can't eat them fast enough, it time to make plum sweets. A simple yet delicious ...
... our My Beautiful Belize family decided to make tamales! It was quite an experience for Tamara, Mary and I, working in the kitchen all day while sipping ...
Belizean food is also comprised of a variety of soups, including escabeche, chirmole, relleno, conch soup, and hudut (a fish soup in coconut milk broth ...
In the 50s, cane was KING in Belize…the richest families on the mainland had cane plantations. This drink was surprisingly NOT TOO sweet and had a ...
A little drum lesson while our food was bubbling away, and a visit to Ixcacao Chocolate for dessert afterwards made the day perfect.
We left the restaurant and headed to the back yard of Brianna's. There, one of the owners was cracking and preparing coconuts, and we learned about the ...
What made this meal special was the experience of preparing it together with friends. We highly recommend this experience as one of the ...
... Belizean dishes for the first time. Best of all, I'm sure I had a hand in making it extra tasty today (maybe not, but I'll stick to that version of the ...
Not a single day goes by that I don't sit back and appreciate how truly blessed I am to live my passion.
My Belizean Adventures on San Pedro Island, Belize! San pedro beach beach, sand, fun, sailboats, water, sea
Topping it off was a yogurt sauce and this delicious fresh mango salsa. Tasty by itself with chips, and wonderful at balancing the salty savoury flavours of ...
Rum class was next up. Not only did we learn a bit about its history in Belize and where the distilleries are located, we got offered tasters of anything we ...
Once everyone had eaten their fill of ceviche and corn-based snacks, it was time for dessert! Fresh out of the oven, slices of sweet potato pound were ...